20-Minute Homemade Bread
A quick and easy homemade bread recipe that requires no yeast or rise time. This soft, golden loaf is ready in just 20 minutes and uses simple pantry ingredients, making it ideal for busy days or last-minute meals.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- ¼ cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- Add milk and vegetable oil to the dry ingredients and stir until a dough forms.
- Turn the dough onto a lightly floured surface and knead gently for about 1 minute until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Optionally, score the top with a knife for a decorative touch.
- Bake for 20 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let cool slightly before slicing and serving.
Notes
- Use shredded cheese, minced garlic, or dried herbs for added flavor.
- For a sweeter bread, increase sugar to 2 tablespoons and add a pinch of cinnamon.
- To check doneness, the internal temperature should reach 190°F (88°C).
Find it online: https://www.recipebyelena.com/20-minute-homemade-bread/