Air Fryer Garlic Bread
Crispy, buttery garlic bread made in the air fryer with just a few simple ingredients. This quick and flavorful side dish is perfect for pasta nights or as a snack on its own.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 small slices
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 slices thick white bread or French bread, cut into small pieces
- 3 cloves garlic, minced
- 1/4 cup (57g) salted butter, softened (or unsalted butter with 1/4 tsp salt)
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- Parmesan cheese, grated (optional)
- Red pepper flakes (optional)
Instructions
- In a bowl, mix softened butter, minced garlic, and parsley until well combined.
- Spread the garlic butter mixture liberally on one side of each bread slice.
- Optional: Sprinkle with grated parmesan cheese and/or red pepper flakes.
- Slice the bread into smaller pieces and place in a single layer in the air fryer basket.
- Air fry at 350ºF for 5 minutes or until the edges are golden and crisp to your preference.
- Serve warm and enjoy.
Notes
- Use mozzarella or nutritional yeast as cheese substitutes.
- To make ahead, spread butter mixture on bread and freeze; cook from frozen when needed.
- Fresh herbs are preferred, but dried parsley works in a pinch.
- For a milder garlic flavor, use roasted garlic instead of raw.
Find it online: https://www.recipebyelena.com/air-fryer-garlic-bread/