Air Fryer Pizza Rolls
Crispy on the outside and gooey on the inside, these homemade air fryer pizza rolls are filled with melty mozzarella and pepperoni. They’re perfect for quick snacks, parties, or family movie nights, offering classic pizza flavor in a bite-sized form.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil spray
Instructions
- Let the pizza dough sit at room temperature for 20 minutes if store-bought, or prepare homemade dough and let rise.
- Lightly flour a surface and roll out dough into a 1/4-inch thick rectangle.
- Cut the dough into 3×3 inch squares.
- Place 1 tbsp shredded mozzarella and a few pepperoni slices in the center of each square.
- Sprinkle with Italian seasoning and a pinch of salt.
- Fold the dough over to form a triangle or rectangle and press the edges to seal. Crimp with a fork if desired.
- Preheat the air fryer to 375°F for 5 minutes.
- Spray the air fryer basket with olive oil and place the rolls in a single layer, not touching.
- Cook for 10 minutes, shaking the basket halfway through.
- Let cool slightly before serving with marinara sauce.
Notes
- Do not overcrowd the air fryer; cook in batches if necessary.
- Experiment with fillings like bell peppers, sausage, or different cheeses.
- Store leftovers in an airtight container for up to 3 days or freeze for 1 month.
- Reheat in air fryer at 350°F for 7 minutes for best texture.
Find it online: https://www.recipebyelena.com/air-fryer-pizza-rolls/