How do I know when Amish cinnamon bread is fully baked?

Check for a golden top and insert a toothpick in the center—if it comes out with moist crumbs (not wet batter), it’s ready.

Can I make Amish cinnamon bread without buttermilk?

Yes, simply mix 2 tablespoons lemon juice or vinegar into 2 cups of milk and let it sit for 5 minutes before using.

Can Amish cinnamon bread be frozen?

Absolutely. It freezes well for up to 3 months when wrapped tightly. Let it thaw overnight on the counter for best results.

Can I reduce the sugar without ruining the bread?

You can reduce the total sugar by up to ½ cup, but it may slightly affect the texture and sweetness.

Can I use whole wheat flour in this recipe?

Yes, but use half whole wheat and half all-purpose flour to keep the loaf moist and light.

Amish Cinnamon Bread Recipe Without Starter (Quick & Cozy)

Amish Cinnamon Bread

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This Amish cinnamon bread is a quick, no-starter-needed treat with a soft crumb and a sweet cinnamon sugar swirl. It’s perfect for breakfast, snacks, or gifting during the holidays.

Author: Elena
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 2 loaves
Category: Breads
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
4 cups flour
2 teaspoons baking soda
2/3 cup sugar (for cinnamon mixture)
2 teaspoons cinnamon (for cinnamon mixture)

Instructions

Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
In a large bowl, cream together the butter and 2 cups sugar.
Add the eggs and buttermilk, then mix until smooth.
Stir in the flour and baking soda until just combined.
In a separate small bowl, mix together 2/3 cup sugar and 2 teaspoons cinnamon.
Pour 1/4 of the batter into each pan, then sprinkle with 1/4 of the cinnamon mixture.
Repeat the layers with remaining batter and cinnamon mixture.
Swirl through the batter with a butter knife.
Bake for 45–50 minutes, until a toothpick comes out clean.
Cool for 10 minutes in the pans before transferring to a wire rack.

Notes

Substitute buttermilk with 2 cups milk plus 2 tablespoons vinegar or lemon juice.
Top with additional cinnamon sugar for extra crunch.
Freezes well for up to 3 months when wrapped tightly.

Find it online: https://www.recipebyelena.com/amish-cinnamon-bread/