The Best Banana Bread Recipe
This easy banana bread recipe creates a moist, soft, and flavorful loaf made with ripe bananas and simple pantry ingredients. It’s a comforting homemade treat that works perfectly for breakfast, snacks, or sharing with loved ones. The one-bowl method makes cleanup easy and guarantees a deliciously tender texture every time.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 1 loaf (10 slices)
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until fully combined.
- Add sugar, beaten egg, and vanilla extract. Mix until evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and mix just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use very ripe bananas for maximum flavor and moisture.
- Fold in 1/2 cup of chocolate chips, nuts, or blueberries for extra texture and taste.
- Do not refrigerate banana bread; store it at room temperature or freeze for longer keeping.
- Overmixing the batter can make the bread dense—stir only until ingredients are combined.
Find it online: https://www.recipebyelena.com/banana-bread/