Best Sweet Potato Casserole
A creamy and indulgent sweet potato casserole topped with a buttery brown sugar streusel, perfect for holiday gatherings and beloved by all ages.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 lbs sweet potatoes (about 5–6 medium)
- 6 tablespoons butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon salt (reduce to 1/2 tsp if using salted butter)
- 1/4 cup half-and-half
- 3 tablespoons salted butter, softened (for topping)
- 1 cup light brown sugar (for topping)
- 1/3 cup all-purpose flour (for topping)
Instructions
- Preheat oven to 400°F.
- Place sweet potatoes on a baking sheet and pierce each with a fork.
- Bake for 60 minutes or until completely soft.
- Let cool slightly, then cut open and scoop out the flesh into a large bowl.
- Add melted butter, sugar, eggs, vanilla, cinnamon, salt, and half-and-half.
- Whip the mixture until smooth and creamy.
- Transfer to a greased 9×13-inch baking dish and spread evenly.
- In a small bowl, mix softened butter, brown sugar, and flour to form coarse crumbs.
- Sprinkle the topping over the sweet potato mixture.
- Bake at 350°F for 25 minutes until heated through and the topping is golden.
Notes
- Roasting instead of boiling sweet potatoes enhances caramelized flavor.
- You can add 1 cup of chopped pecans to the topping for crunch.
- To add marshmallows, use 1 cup mini marshmallows and reduce sugar in the base to 1/3 cup.
- Can be made ahead and stored in the fridge for up to 2 days before baking.
Find it online: https://www.recipebyelena.com/best-sweet-potato-casserole/