Can I make biscuits and gravy casserole the night before?

Yes. You can fully assemble the biscuits and gravy casserole and refrigerate it overnight. Just bake it straight from the fridge the next day, adding 5–10 minutes to the cook time.

Why are my biscuits still doughy?

If the biscuit layer is too thick or wet, it may not bake through. Try spacing the pieces more evenly or baking them for 5–6 minutes before layering the rest of the casserole.

How do I freeze this casserole?

Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Can I use homemade gravy instead of the packet?

Absolutely. Homemade sausage gravy adds a personal touch. Just keep the texture pourable so it bakes evenly.

How do I double the recipe?

Use two 9x13 pans or one deep roasting pan. Bake time may increase by 10–15 minutes. Check that the center is set before removing.

Biscuits and Gravy Casserole for Brunch or Anytime Comfort

Biscuits and Gravy Casserole

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A hearty Southern-inspired breakfast casserole that combines biscuits, sausage, eggs, cheese, and gravy into one oven-baked dish. Perfect for brunch, potlucks, or breakfast-for-dinner, it delivers comfort food flavors with minimal effort.

Author: Elena
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Breakfast
Method: Baked
Cuisine: Southern American
Diet: Kosher

Ingredients

Cooking spray
1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
1 pound bulk pork sausage
1½ cups shredded Cheddar cheese, divided
6 large eggs
½ cup milk
Salt and ground black pepper to taste
1½ cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
Cut and arrange biscuit dough to cover the bottom of the prepared baking dish.
In a skillet over medium-high heat, cook sausage until browned and crumbly, about 7 minutes; drain and scatter over biscuit layer.
Sprinkle 1 cup of shredded Cheddar cheese over the sausage.
Whisk eggs, milk, salt, and pepper in a bowl until well combined. Pour over the sausage and cheese layer.
In a saucepan, whisk gravy mix with cold water and bring to a boil. Reduce heat and simmer until thickened, about 2 minutes, adding more water if needed.
Pour the prepared gravy over the egg mixture in the casserole dish.
Top with remaining ½ cup of shredded Cheddar cheese.
Bake uncovered in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
Let rest 5 minutes before slicing and serving.

Notes

Use turkey or vegetarian sausage as alternatives to pork.
Add hot sauce or Creole seasoning for extra flavor in the egg mixture.
To ensure biscuits cook through, consider pre-baking them for 5 minutes before assembling.
Pioneer Brand Peppered Sausage Gravy Mix recommended for added spice.

Find it online: https://www.recipebyelena.com/biscuits-and-gravy-casserole/