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Tropical Bliss in a Glass

Blue Hawaii mocktail

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A vibrant, alcohol-free Blue Hawaii mocktail featuring pineapple juice, blue curaçao syrup, and lemon-lime soda. This tropical drink is perfect for parties, summer gatherings, or anyone craving a refreshing, fizzy beverage without alcohol.

Ingredients

  • 1 cup pineapple juice
  • 1/4 cup blue curaçao syrup (non-alcoholic)
  • 1/4 cup lemon-lime soda (such as Sprite or 7Up)
  • 1 tablespoon fresh lime juice
  • Ice cubes
  • Maraschino cherries (optional, for garnish)
  • Pineapple wedges (optional, for garnish)

Instructions

  1. Chill two tall glasses in the fridge or freezer for 10 minutes.
  2. In a cocktail shaker or mason jar, combine pineapple juice, blue curaçao syrup, and lime juice.
  3. Shake or stir well for 10–15 seconds until chilled and combined.
  4. Fill the chilled glasses with ice cubes.
  5. Pour the blue mixture evenly into each glass.
  6. Top each glass with 2 tablespoons of lemon-lime soda, pouring gently to retain fizz.
  7. Garnish with a maraschino cherry and pineapple wedge, if desired. Serve immediately.

Notes

  • For a less sweet version, substitute lemon-lime soda with sparkling water.
  • You can use blue raspberry syrup if blue curaçao syrup is unavailable.
  • To serve a crowd, scale the recipe and serve in a punch bowl, adding soda just before serving.
  • Blend ingredients with ice for a frozen version.
  • Add a splash of coconut milk for a creamy variation.