Can I make the Blue Hawaii mocktail for a crowd?

Yes! Multiply the recipe by however many servings you need. Mix the base in a pitcher and add soda per glass just before serving to maintain fizz.

What can I use if I can’t find blue curaçao syrup?

Blue raspberry syrup or even a blue sports drink works in a pinch. You’ll get the color, though the flavor may differ.

Is there a way to make it less sweet?

Use unsweetened pineapple juice and sparkling water instead of soda. You can also reduce the amount of blue syrup slightly.

Can I turn this into a cocktail if I want?

You can! Replace the blue curaçao syrup with alcoholic blue curaçao, and add 1 ounce of light rum per serving for the traditional Blue Hawaii cocktail.

How long can I store the Blue Hawaii mocktail mix?

Just the juice and syrup mix (without soda) will keep up to 2 days in the fridge. Once soda is added, it’s best within an hour.

Blue Hawaii Mocktail Recipe for Tropical Non-Alcoholic Sipping

Tropical Bliss in a Glass

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A vibrant, alcohol-free Blue Hawaii mocktail featuring pineapple juice, blue curaçao syrup, and lemon-lime soda. This tropical drink is perfect for parties, summer gatherings, or anyone craving a refreshing, fizzy beverage without alcohol.

Author: Elena
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Beverage
Method: Shaken
Cuisine: Tropical
Diet: Vegan

Ingredients

1 cup pineapple juice
1/4 cup blue curaçao syrup (non-alcoholic)
1/4 cup lemon-lime soda (such as Sprite or 7Up)
1 tablespoon fresh lime juice
Ice cubes
Maraschino cherries (optional, for garnish)
Pineapple wedges (optional, for garnish)

Instructions

Chill two tall glasses in the fridge or freezer for 10 minutes.
In a cocktail shaker or mason jar, combine pineapple juice, blue curaçao syrup, and lime juice.
Shake or stir well for 10–15 seconds until chilled and combined.
Fill the chilled glasses with ice cubes.
Pour the blue mixture evenly into each glass.
Top each glass with 2 tablespoons of lemon-lime soda, pouring gently to retain fizz.
Garnish with a maraschino cherry and pineapple wedge, if desired. Serve immediately.

Notes

For a less sweet version, substitute lemon-lime soda with sparkling water.
You can use blue raspberry syrup if blue curaçao syrup is unavailable.
To serve a crowd, scale the recipe and serve in a punch bowl, adding soda just before serving.
Blend ingredients with ice for a frozen version.
Add a splash of coconut milk for a creamy variation.

Find it online: https://www.recipebyelena.com/blue-hawaii-mocktail/