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Boxed Stuffing Mix Copycat

Boxed Stuffing Mix Copycat
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This Boxed Stuffing Mix Copycat is a homemade version of the classic red box stuffing. Made with stale bread and pantry spices, it’s flavorful, customizable, and perfect for quick meal prep or holiday sides.

Ingredients

  • 6 cups cubed stale white bread
  • 1 tablespoon dried parsley
  • 1/4 cup minced dried onion
  • 1/8 cup dried celery flakes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried sage
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 1/4 cups water or broth (for preparing stuffing)
  • 2 tablespoons butter (for preparing stuffing)
  • Salt to taste (optional, for serving)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cube stale white bread into bite-sized pieces.
  3. Spread bread cubes evenly on a large baking sheet and bake for 10 minutes or until dry and crispy.
  4. In a large zip-top bag or bowl, combine all dried herbs and spices.
  5. Add toasted bread cubes to the bag or bowl and shake or toss to coat evenly.
  6. Divide the mixture in half and store each portion in an airtight container.
  7. To prepare stuffing, bring 1 1/4 cups of water or broth and 2 tablespoons of butter to a boil in a medium saucepan.
  8. Add 3 cups of dry stuffing mix to the saucepan, stir, then remove from heat.
  9. Let sit for 5 minutes, then fluff with a fork and season with salt to taste.

Notes

  • Use homemade chicken or vegetable broth for more flavor.
  • Store mix in an airtight container for up to 1 week in pantry or 6 months in freezer.
  • Substitute 3/4 cup minced fresh celery if dried celery flakes aren’t available.
  • Omit celery entirely if preferred.
  • Use gluten-free bread for a gluten-free version.

Find it online: https://www.recipebyelena.com/boxed-stuffing-mix-copycat/