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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

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This Chicken and Stuffing Casserole is a creamy, comforting dish made with just four ingredients. It’s a perfect weeknight dinner that brings nostalgic flavor with minimal effort.

Ingredients

  • 2 pounds boneless, skinless chicken breasts or tenderloins, cut into bite-sized pieces
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 box (6 ounces) chicken-flavored Stove Top stuffing mix
  • 1 ½ cups chicken broth

Instructions

  1. Preheat the oven to 375°F and spray an 11×7-inch baking dish with cooking spray.
  2. Place the chicken pieces in the bottom of the prepared dish.
  3. Pour the cream of chicken soup over the chicken and spread it evenly.
  4. Sprinkle the dry stuffing mix evenly over the soup layer.
  5. Pour the chicken broth over the stuffing, ensuring all of it is moistened.
  6. Cover the dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 5 minutes to brown the top.
  8. Let rest for a few minutes before serving.

Notes

  • Use boneless, skinless chicken thighs for juicier results.
  • Double the soup for an extra creamy texture.
  • Add 1 cup frozen vegetables like peas or corn for added nutrition.
  • Prepare stuffing separately if you prefer a fluffier topping.
  • Use low-sodium broth and soup to reduce salt content.