Christmas Pizza
This festive Christmas Pizza features a rich garlic white sauce, customizable holiday-themed shapes, and gooey melted cheese. It’s a fun, flavorful twist on traditional pizza that adds cheer to any holiday gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups heavy whipping cream
- 1½ teaspoons jarred minced garlic
- ¼ teaspoon garlic powder
- Pinch of salt, to taste
- 1 pound pizza dough
- 1½ cups shredded mozzarella cheese
- Optional: sliced olives, diced bell peppers, fresh basil, pesto
Instructions
- Melt 2 tablespoons butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons flour and cook for 1–2 minutes until bubbling and golden.
- Slowly add 1½ cups heavy cream while whisking continuously until smooth.
- Stir in 1½ teaspoons minced garlic, ¼ teaspoon garlic powder, and a pinch of salt.
- Simmer for 5 minutes until the sauce thickens enough to coat the back of a spoon.
- On a floured surface, roll out 1 pound of dough to ¼-inch thickness.
- Cut into holiday shapes like trees or stars using a knife or scissors.
- Transfer shapes to a parchment-lined baking sheet.
- Spoon sauce over each shape, leaving a small border.
- Top with 1½ cups shredded mozzarella and any additional toppings.
- Bake in a preheated oven at 500°F (260°C) for 15 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use crescent roll dough for a softer crust.
- Vegan cheese and plant-based cream can make this dairy-free.
- Cookie cutters or cardboard stencils can help shape the dough.
- Store leftover sauce in the fridge for up to 3 days.
Find it online: https://www.recipebyelena.com/christmas-pizza/