Classic Herb Stuffing
A traditional herb and celery stuffing that’s perfect for holiday meals. This classic dish combines golden, crisped bread with a soft, herby interior for a comforting and nostalgic flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf day-old bread (about 8 cups cubed)
- 1 cup celery, finely chopped (about 3 stalks)
- 1 medium yellow onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 1/4 cup (1/2 stick) butter
- 2 cups chicken or vegetable broth
- 1 tbsp dried sage
- 1 tbsp fresh thyme leaves or 1 tsp dried thyme
- 1 tsp crushed rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- If bread is not already stale, cube it and spread on a baking sheet. Toast in oven at 200°F for 15 minutes until dry but not hard.
- Dice the celery and onion finely. Mince the garlic.
- Melt butter in a large skillet over medium heat. Add onions and celery with a pinch of salt and sauté for 5 minutes until translucent.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Place bread cubes in a large mixing bowl. Pour sautéed vegetables over bread and sprinkle with sage, thyme, rosemary, salt, and pepper.
- Slowly drizzle in broth while gently tossing the mixture. The bread should be moist but not soggy. Let sit for 10 minutes.
- Transfer the mixture to a 9×13 baking dish and bake for 30 minutes until the top is golden brown and crisp.
Notes
- Use cornbread, rye, or gluten-free bread for variations.
- Add sausage, nuts, or cranberries for additional flavor.
- Stuffing can be prepped ahead without broth and refrigerated up to 2 days.
- Reheat leftovers by sprinkling with broth and baking covered at 350°F for 20 minutes.
Find it online: https://www.recipebyelena.com/classic-herb-stuffing/