Juicy Cranberry Orange Turkey Breast
This Cranberry Orange Glazed Turkey Breast is a festive and flavorful main dish that combines the tangy sweetness of cranberries with the bright citrus notes of orange. Perfect for smaller gatherings, it offers a quicker, healthier alternative to a whole turkey without sacrificing taste or presentation.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (3–4 lb) turkey breast, bone-in and skin-on
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup honey
- 2 tablespoons orange zest
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then reduce heat and simmer for 10–15 minutes until cranberries burst and the mixture thickens. Set aside to cool.
- Pat the turkey breast dry with paper towels. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Gently loosen the skin of the turkey breast and rub half of the herb mixture under the skin. Rub the remaining mixture over the skin and inside the cavity.
- Place the turkey breast in a roasting pan, skin side up.
- Roast for 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) at the thickest part.
- During the last 30 minutes of cooking, brush the turkey breast with the cranberry orange glaze every 10 minutes.
- Once done, remove from the oven and let it rest for 15–20 minutes before carving.
Notes
- Frozen cranberries can be used instead of fresh; no need to thaw before cooking.
- Honey can be replaced with maple syrup or agave nectar for a different sweetness profile.
- Add a pinch of cinnamon or ginger to the glaze for a festive twist.
- The glaze can be made up to 3 days ahead and stored in the refrigerator.
Find it online: https://www.recipebyelena.com/cranberry-orange-turkey-breast/