Cranberry Pecan Cream Cheese Ball
A festive and flavorful appetizer made with cream cheese, cheddar, dried cranberries, and pecans. Perfect for holidays, potlucks, or any gathering where you want a sweet and savory treat that’s easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
- Add chopped cranberries, chopped pecans, and green onions to the mixture.
- Sprinkle in garlic powder, onion powder, salt, and black pepper.
- Mix thoroughly until all ingredients are well combined.
- Scoop the mixture onto plastic wrap and form it into a ball shape.
- Wrap the ball tightly in the plastic wrap.
- Refrigerate for at least 2 hours to let the flavors meld and to firm up.
- When ready to serve, unwrap and place on a serving platter with crackers or bread.
Notes
- Make a day in advance to enhance flavor.
- Use fresh herbs like chives or parsley for added freshness.
- Can substitute pecans with walnuts or almonds.
- For a spicy twist, add chopped jalapeños or cayenne pepper.
- Freezes well for up to 2 months when wrapped tightly.
Find it online: https://www.recipebyelena.com/cranberry-pecan-cream-cheese-ball/