Creamy Garlic Parmesan Chicken
Creamy garlic parmesan chicken is a rich, one-skillet dinner that combines tender seared chicken breasts with a velvety garlic cream sauce. Ready in just 30 minutes, it’s perfect for weeknights yet elegant enough for guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Slice each chicken breast horizontally to create two thinner cutlets or pound to even thickness. Season both sides with salt, pepper, and half of the Italian seasoning.
- Heat olive oil in a skillet over medium heat until shimmering. Sear chicken for 5 minutes per side, or until golden and internal temperature reaches 165°F. Remove from skillet and set aside.
- Lower the heat and melt butter in the same skillet. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream, scraping up any browned bits. Stir as the cream warms.
- Add Parmesan cheese and remaining Italian seasoning. Simmer for 5 minutes, stirring, until the sauce thickens and coats the back of a spoon.
- Return chicken to the skillet, spoon sauce over each piece, and simmer for 3 more minutes to meld flavors. Garnish with parsley if using. Serve warm.
Notes
- Use chicken thighs instead of breasts for extra juiciness.
- Substitute half-and-half or evaporated milk for a lighter version.
- Add red pepper flakes for a touch of heat.
- Freshly grated Parmesan melts better than pre-shredded cheese.
Find it online: https://www.recipebyelena.com/creamy-garlic-parmesan-chicken/