Creamy Garlic Pasta Recipe
A rich and comforting one-pot pasta dish that combines bold garlic flavor with a creamy, cheesy sauce. Perfect for busy weeknights, this meal comes together in just 20 minutes using pantry staples and is customizable with proteins or veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (spaghetti, penne, or linguine)
- 1 tablespoon butter or olive oil
- 4 cloves garlic, minced
- 2 cups milk (whole preferred)
- 1 cup water (or enough to cover pasta)
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons cream cheese or sour cream (optional)
- Chopped parsley or basil for garnish (optional)
Instructions
- In a large skillet or pot, melt the butter or heat olive oil over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant, stirring constantly to prevent burning.
- Pour in the dry pasta, milk, and enough water to just cover the pasta. Stir to combine and bring to a gentle boil.
- Reduce heat to a simmer and cook uncovered for 10 minutes, stirring occasionally until pasta is al dente and most of the liquid has reduced.
- Stir in the Parmesan cheese, salt, pepper, and Italian seasoning until the cheese is melted and sauce is creamy.
- If desired, add cream cheese or sour cream for extra richness and stir until fully incorporated.
- Garnish with chopped parsley or basil and serve hot.
Notes
- Use thin pasta like angel hair to reduce cooking time.
- Preheat milk and water to speed up cooking.
- Pre-minced garlic or garlic paste can save prep time.
- Customize with cooked chicken, shrimp, or sautéed vegetables for a heartier meal.
- Stir frequently to prevent sticking and ensure even cooking.
Find it online: https://www.recipebyelena.com/creamy-garlic-pasta/