How many peanut clusters does this recipe make?

Using a 1-Tbsp scoop, you’ll get about 12 dozen (144) clusters—perfect for bulk gifting or holiday trays.

Can I make crockpot peanut clusters on the stovetop?

Yes, but use low heat and stir constantly to prevent burning. A double boiler works even better for even melting.

Why won’t my clusters harden at room temperature?

If you used only chocolate chips and skipped the almond bark, the mixture may stay soft. You need a stabilizer like bark or candy melts to set properly.

Can I use sugar-free or milk chocolate chips?

You can, though texture and taste will vary. Sugar-free chips tend to melt thinner and may need extra bark to set. Milk chocolate adds sweetness and softens structure.

Can I halve or double this recipe?

Yes. Halve all ingredients for a smaller batch. For doubling, use a 6+ quart slow cooker, or cook in two rounds.

Crockpot Peanut Clusters for Easy Holiday Candy Gifts

Foolproof Crockpot Peanut Clusters

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These crockpot peanut clusters are a sweet, crunchy, and chocolatey treat made effortlessly in a slow cooker. Perfect for holiday gifting or satisfying a candy craving, they feature a trio of chocolates and honey roasted peanuts for a rich, indulgent bite.

Author: Elena
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: 144 peanut clusters
Category: Dessert
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

34.5 oz honey roasted peanuts
32 oz vanilla flavored almond bark
12 oz semisweet chocolate chips
4 oz German chocolate bar
Optional: holiday sprinkles or crushed candy canes for garnish

Instructions

Layer almond bark, chocolate chips, German chocolate, and peanuts in a 5-quart slow cooker.
Cover with lid and cook on LOW for 1 hour without stirring.
After 1 hour, stir the mixture and continue to cook on LOW for another hour, stirring every 15–20 minutes.
While the mixture cooks, line a countertop or baking sheet with parchment or wax paper.
Turn off the slow cooker and use a 1-tablespoon scoop to portion candy onto the lined surface, leaving space between each cluster.
While still warm, garnish with sprinkles or desired toppings.
Allow to cool completely before serving or storing.

Notes

You can use dark chocolate chips instead of semisweet for a richer flavor.
Substitute other nuts like almonds or cashews if preferred.
For a nut-free version, use pretzels or rice cereal.
To cool faster, place clusters in the fridge for 30–45 minutes.
Store in an airtight container at room temperature for 2 weeks, in the fridge for 1 month, or freeze for up to 3 months.

Find it online: https://www.recipebyelena.com/crockpot-peanut-clusters/