Can I use whole wheat flour instead of all-purpose?

You can, but be prepared for a denser loaf. Whole wheat absorbs more water and doesn’t rise quite as easily. Start by substituting half the all-purpose with whole wheat and adjust from there.

What if my crusty Italian bread doesn’t rise?

It’s often due to old yeast or a cool environment. Always check the expiration date on your yeast and proof your dough in a warm spot. If your kitchen is cold, place the bowl inside a turned-off oven with the light on.

Do I need a mixer to make this crusty Italian bread?

Not at all. This recipe is designed to be done entirely by hand. In fact, hand-kneading allows you to feel the dough’s texture and adjust as needed.

Easy Crusty Italian Bread That Will Bring Homemade Joy to Your Table

Crusty Italian Bread

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This crusty Italian bread features a golden, crackling crust and a soft, chewy interior. It’s a simple, satisfying homemade loaf perfect for pairing with butter, olive oil, or hearty meals.

Author: Elena

Ingredients

3 ½ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm water (about 110°F)
Cornmeal for dusting

Instructions

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes until frothy.
Add flour and salt to the yeast mixture and stir until a rough dough forms.
Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for 2 hours or until doubled in size.
Punch down the dough and shape it into a round or oval loaf. Place on a baking sheet dusted with cornmeal.
Cover and let the loaf rise again for 45 minutes.
Preheat oven to 450°F. Place a shallow pan of water on the bottom rack to create steam.
Make slashes on top of the loaf with a sharp knife before baking.
Bake for 30 minutes until the crust is golden and the loaf sounds hollow when tapped.
Cool on a wire rack before slicing.

Notes

Use bread flour for a chewier texture.
To add flavor, mix in herbs, garlic, or cheese before shaping the dough.
Letting the dough rise overnight in the fridge enhances flavor.
If bread doesn’t rise, check that yeast is fresh and the environment is warm.

Find it online: https://www.recipebyelena.com/crusty-italian-bread/