Easy Cranberry Sauce
This easy cranberry sauce is a quick and delicious homemade recipe made with fresh cranberries, orange zest, and a hint of cinnamon. It’s the perfect balance of tart and sweet, ready in just 20 minutes, and ideal for any holiday table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
- 12 ounces fresh cranberries, rinsed and picked over
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest
- 1/4 cup orange juice
- 1 cinnamon stick (optional)
- Pinch of salt
Instructions
- Combine the sugar and water in a medium saucepan over medium heat. Stir until the sugar dissolves completely.
- Add the cranberries, orange zest, orange juice, cinnamon stick, and a pinch of salt. Stir to mix.
- Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove from heat and discard the cinnamon stick. Let the sauce cool completely; it will thicken further as it cools.
- Serve chilled or at room temperature.
Notes
- For a smoother sauce, mash some cranberries with a spoon or potato masher while cooking.
- Adjust sugar to taste for a sweeter or more tart flavor.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- If too thick after refrigeration, stir in a tablespoon of water at a time until desired consistency.
Find it online: https://www.recipebyelena.com/easy-cranberry-sauce/