Easy Stuffing
A buttery, herb-infused classic Thanksgiving stuffing that’s easy to prepare and delivers warm, savory flavor in every bite. Perfect for holiday dinners and comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 12 cups dry bread cubes
- 2 cups low-sodium chicken broth
- 2 large eggs, lightly beaten
- Optional: 1/2 cup chopped pecans
- Optional: 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, melt the butter.
- Add chopped celery and onion, sauté for 5–7 minutes until softened.
- Stir in salt, pepper, sage, thyme, and poultry seasoning. Cook for 1 more minute.
- In a large mixing bowl, combine dry bread cubes with the sautéed vegetable mixture.
- Add chicken broth and lightly beaten eggs to the bowl.
- Gently fold until the mixture is evenly coated but not mashed.
- Fold in optional chopped pecans or dried cranberries if using.
- Transfer mixture to a greased 9×13 inch baking dish.
- Bake uncovered for 40 minutes or until golden brown on top and heated through.
Notes
- Use day-old or oven-toasted bread for best texture.
- Adjust broth slightly depending on desired moisture level.
- Cover with foil during baking if the top browns too quickly.
- Add cooked sausage for extra savory flavor.
Find it online: https://www.recipebyelena.com/easy-stuffing-1-cup-butter-recipe/