English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a quick and satisfying breakfast or brunch option made with toasted English muffins topped with scrambled eggs, bacon, chili sauce, and melted cheese. These mini pizzas are kid-friendly, freezer-friendly, and ready in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 English muffin pizzas
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits, divided
- 6 English muffins, sliced in half
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (204°C).
- Crack 8 eggs into a medium mixing bowl and add 1/4 cup heavy cream. Whisk until fully beaten.
- Add 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon onion powder. Whisk again until combined.
- Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently until eggs are just set and no longer wet.
- Stir in 1/2 cup of bacon bits and remove pan from heat.
- Slice 6 English muffins in half and place them cut side up on a baking sheet.
- Spread each muffin half with a thin layer of Heinz chili sauce.
- Spoon the egg and bacon mixture evenly onto each muffin half.
- Top with shredded cheese and sprinkle remaining 1/4 cup bacon bits over the top.
- Bake in the oven at 400°F for 8–10 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Notes
- Toast the English muffins before assembling for a crisper base.
- Substitute bacon with sausage, ham, or plant-based protein.
- Use pizza sauce, ketchup, or BBQ sauce in place of chili sauce.
- Cheese blend can be swapped for Swiss, provolone, or Monterey Jack.
Find it online: https://www.recipebyelena.com/english-muffin-breakfast-pizzas/