French Toast Casserole
A rich and comforting baked French toast casserole made with cubed brioche, a cinnamon-spiced custard, and melted butter. Perfect for feeding a crowd during breakfast or brunch without the need for flipping individual slices.
Ingredients
- 1 loaf brioche, challah, or French bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F.
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Spread the bread cubes evenly in the prepared dish.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread, pressing the bread down lightly so it absorbs the liquid.
- Drizzle melted butter over the top.
- Let sit for 10 minutes to allow the bread to soak up the custard.
- Bake uncovered for 40 minutes or until the top is golden brown and the center is set.
- Remove from oven and let cool slightly before serving.
- Serve warm with maple syrup, powdered sugar, or fresh berries.
Notes
- Use slightly stale bread to better absorb the custard.
- Let the casserole sit before baking to improve texture.
- Add nutmeg for extra flavor depth.
- Customize toppings with whipped cream, fruit, or caramel drizzle.
Find it online: https://www.recipebyelena.com/french-toast-casserole/