Garlic Bread Rolls
Garlic bread rolls are soft, fluffy dinner rolls brushed with rich garlic herb butter. They are perfect as a side dish for any meal or holiday gathering.
- Prep Time: 150 minutes
- Cook Time: 22 minutes
- Total Time: 172 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup whole milk (warmed to 90–100°F)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- 3 cups bread flour
- 4 tablespoons unsalted butter, softened
- 1 large egg, room temperature
- 1 ½ teaspoons kosher salt
- 4 tablespoons unsalted butter, melted (for garlic butter)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- Salt to taste (for garlic butter)
Instructions
- Warm the milk to 90–100°F and combine with sugar and yeast. Let sit for 5–10 minutes until foamy.
- Add bread flour, softened butter, egg, and salt to the mixture and knead until smooth and elastic (8–10 minutes by hand or 5–6 minutes in a stand mixer).
- Place dough in a greased bowl, cover, and let rise in a warm place for 90 minutes until doubled in size.
- Punch down the dough, divide into 12 equal pieces, and roll each into a ball.
- Place rolls in a greased 9×13-inch baking dish, cover, and let rise again for 60 minutes until puffy.
- Preheat oven to 375°F and bake rolls for 22 minutes or until golden brown.
- Mix melted butter, minced garlic, parsley, and salt. Brush over warm rolls immediately after baking.
Notes
- For a cheesy variation, insert a cube of mozzarella or cheddar into each dough ball before baking.
- Roasted garlic can be used for a milder, sweeter flavor.
- Red pepper flakes can be added to the butter for a spicy twist.
- Store at room temperature for 2 days or freeze for up to 1 month.
- Reheat in the oven at 300°F for 7–10 minutes or microwave for 20 seconds wrapped in a damp towel.
Find it online: https://www.recipebyelena.com/garlic-bread-rolls/