Ham, Egg, and Cheese Breakfast Quesadillas
These Ham, Egg, and Cheese Breakfast Quesadillas are a quick, satisfying way to start your day. Crispy tortillas filled with smoky ham, fluffy eggs, and melted cheddar make for a perfect breakfast or brunch treat. Simple to prepare and endlessly customizable, this dish combines comfort and convenience in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 4 large flour tortillas
- 1 cup diced ham
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (optional)
- 2 tablespoons butter or oil
- Salt and pepper, to taste
Instructions
- Gather all ingredients and chop the ham and green onions.
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Whisk the eggs until fluffy, then pour them into the skillet and cook gently for about two minutes until just set.
- Stir in diced ham and shredded cheese until the cheese starts to melt.
- Spread half of the egg mixture onto one side of each tortilla and fold them over.
- In another skillet, heat the remaining butter or oil over medium heat.
- Cook each folded quesadilla for about three minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with salsa or sour cream.
Notes
- Use leftover ham for a richer flavor.
- Cheddar melts beautifully, but you can substitute with mozzarella or pepper jack for variation.
- To make ahead, assemble and refrigerate overnight; cook in the morning.
- Reheat leftovers in a skillet for best crispiness.