Little Debbie Christmas Tree Cake Truffles
These no-bake Little Debbie Christmas Tree Cake Truffles are a festive holiday dessert made with soft snack cakes, white chocolate coating, and colorful sprinkles. Perfect for parties, gifting, or a quick seasonal treat, they come together easily and deliver nostalgic flavor in every bite.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes, vanilla flavor)
- 8 ounces white chocolate chips or white candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar (for decoration)
Instructions
- Unwrap all Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Use a hand mixer to mash the cakes into a dough-like consistency.
- Add festive sprinkles and mix until evenly combined.
- Line a cookie sheet with parchment or wax paper.
- Use a 1-tablespoon scoop to portion the dough and roll into 1-inch balls. Place on the lined sheet.
- Refrigerate the truffle balls for 20 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth.
- Dip each chilled truffle into the melted white chocolate using a fork or dipping tool, let excess drip off, and place back on the parchment.
- Melt red candy melts in a piping or zip-top bag in 30-second microwave intervals, massaging between each.
- Snip the tip of the bag and drizzle over the dipped truffles. Immediately add green sanding sugar before the coating sets.
- Refrigerate the finished truffles for 15 minutes until the chocolate hardens.
Notes
- Use chocolate-flavored snack cakes for a richer alternative.
- Omit drizzle and sugar for a simplified version.
- For a flavor boost, mix in a few drops of peppermint or almond extract.
- Store in an airtight container in the fridge for up to 2 weeks.
- Freeze for up to 1 month; thaw before serving.