Maple-Orange Cranberry Sauce
A bright and zesty cranberry sauce made with only three ingredients: fresh cranberries, orange juice, and maple syrup. This naturally sweetened, vibrant side dish is perfect for holiday meals or everyday pairings with savory dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 12 oz fresh cranberries
- 1 cup freshly squeezed orange juice (about 2–3 oranges)
- 1/2 cup pure maple syrup
Instructions
- Rinse the cranberries under cool water and discard any shriveled or damaged berries.
- In a medium saucepan, combine the cranberries, orange juice, and maple syrup.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- As the cranberries soften and pop, mash them slightly with the back of a spoon if a smoother texture is desired.
- Remove from heat once the sauce thickens to your liking.
- Let it cool—sauce will continue to thicken as it sits.
- Serve warm, room temperature, or chilled. Store leftovers in an airtight container in the fridge.
Notes
- Add orange zest for extra citrus flavor.
- Swap maple syrup for honey or agave nectar if preferred.
- Add a pinch of cinnamon or ginger for a warm spice note.
- Can be made up to 7 days in advance and stored refrigerated.
- Freezes well for up to 2 months.
Find it online: https://www.recipebyelena.com/maple-orange-cranberry-sauce/