Can I use bacon instead of sausage in McGriddle Bites?

Yes, cooked and crumbled bacon works great. Use the same amount (about 1 cup cooked) and fold it in just like the sausage.

How long do McGriddle Bites last in the fridge?

Stored in an airtight container, McGriddle Bites last up to 5 days in the refrigerator.

Can I freeze McGriddle Bites?

Absolutely. Let them cool fully before freezing. Store in a zip-top bag for up to 3 months . Reheat from frozen or thaw first.

Why is my McGriddle Bite batter so runny?

This recipe makes a thinner batter than typical muffins, which helps it rise and stay moist. Don’t worry—it bakes up perfectly.

Can I make full-size muffins instead?

Yes, but increase the bake time to 18–20 minutes and check for doneness with a toothpick.

McGriddle Bites Recipe for Freezer-Friendly Breakfast Magic

McGriddle Bites

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McGriddle Bites are savory-sweet mini muffins made with breakfast sausage, pancake mix, cheddar cheese, and maple syrup. Inspired by the popular fast food breakfast sandwich, they’re ideal for meal prep and quick morning meals.

Author: Elena
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 mini muffins
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Lactose

Ingredients

16 oz breakfast sausage
2 cups just-add-water pancake mix
1 1/2 cups water
1/4 cup maple syrup (plus more for serving)
1 cup shredded cheddar cheese

Instructions

Preheat oven to 400ºF (204ºC). Grease a mini muffin tin with nonstick spray or butter.
In a skillet over medium-high heat, brown and crumble 16 oz breakfast sausage until no pink remains. Drain on a paper towel-lined plate.
In a large bowl, mix together 2 cups pancake mix, 1 1/2 cups water, and 1/4 cup maple syrup until just combined. Do not overmix.
Fold in 1 cup shredded cheddar cheese and the cooked sausage.
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool slightly and serve warm with additional maple syrup for dipping if desired.

Notes

Do not overmix the batter or muffins will become tough.
Use block cheese for better melting compared to pre-shredded.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Reheat in the microwave at half power for 60 seconds or in the oven at 325ºF until warm.
Bisquick should not be used in place of pancake mix; choose a “just add water” mix.

Find it online: https://www.recipebyelena.com/mcgriddle-bites/