Mini Caprese Bites
Mini Caprese Bites are a no-cook appetizer made with grape tomatoes, mozzarella, and fresh basil skewered together and drizzled with a simple vinaigrette. They’re fresh, colorful, and perfect for entertaining any time of year.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 20 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pint grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine or bocconcini), cut into thirds
- 1 small bunch fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 20 wooden skewers or picks (4–6 inches long)
Instructions
- Halve the grape tomatoes and cut each mozzarella ball into thirds.
- Wash and dry the basil leaves.
- Thread one tomato half (cut-side down), one basil leaf, and one piece of mozzarella onto each skewer. Repeat once more for longer skewers, if desired.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- Arrange skewers on a serving platter and drizzle with the vinaigrette just before serving.
- Sprinkle additional salt, pepper, or torn basil over the top as desired.
Notes
- Use cherry or baby heirloom tomatoes for variety in color.
- Marinated mozzarella adds an extra layer of flavor.
- Basil can be substituted with baby arugula or mint.
- Serve on crostini if skewers are unavailable.
Find it online: https://www.recipebyelena.com/mini-caprese-bites/