Cozy Oatmeal Apple Breakfast Bake
A warm and comforting breakfast dish made with oats, fresh apples, and cozy spices. Perfect for make-ahead meals or lazy weekend mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 8x8 inch dish (about 6 slices)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups old-fashioned rolled oats
- 1½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- In a separate bowl, mix the oats, baking powder, cinnamon, and salt. Add chopped nuts if using.
- Fold the diced apples into the dry mixture.
- Pour the wet mixture over the dry ingredients and stir until combined.
- Transfer the mixture to the greased baking dish and spread it evenly.
- Bake for 35 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before serving.
Notes
- Use flax eggs and plant-based milk for a vegan version.
- Swap apples for pears or mixed berries for variation.
- Top with Greek yogurt or maple syrup for extra flavor.
- Store in the fridge for up to 5 days or freeze for up to 3 months.
Find it online: https://www.recipebyelena.com/oatmeal-apple-breakfast-bake/