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Zesty Homemade Orange Cranberry Sauce

orange cranberry sauce

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A bright, tangy cranberry sauce sweetened with orange juice and sugar. This simple three-ingredient recipe delivers a classic holiday flavor in just 20 minutes.

Ingredients

  • 1 cup white sugar
  • 1 cup fresh orange juice
  • 1 (12-ounce) package fresh cranberries

Instructions

  1. Combine sugar and orange juice in a medium saucepan over medium heat. Stir until the sugar dissolves.
  2. Add cranberries and cook, stirring occasionally, until the cranberries begin to pop, about 10 minutes.
  3. Remove from heat and transfer to a serving bowl. The sauce will thicken as it cools.

Notes

  • The sauce can be made ahead and stored in the fridge for up to 10 days.
  • Use bottled orange juice if fresh isn’t available, but avoid using concentrate.
  • Frozen cranberries can be used without thawing.