Pretzel Dip
This creamy Pretzel Dip is a quick and flavorful appetizer made with bacon, cheddar cheese, cream cheese, and green onions. It’s perfect for game day, parties, or a quick snack and comes together in just minutes. The rich, savory flavors and smooth texture make it a crowd-pleasing favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: chilled, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup heavy whipping cream
- 1/3 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon horseradish
- 1/2 teaspoon minced garlic
- 3 bacon slices, cooked and crumbled
- 1 1/2 cups extra-sharp cheddar cheese, shredded
- 1/3 cup green onions, chopped
Instructions
- In a medium bowl, combine the cream cheese, heavy whipping cream, and mayonnaise. Mix on low speed with a hand mixer or by hand until smooth.
- Add the Worcestershire sauce, hot sauce, horseradish, and minced garlic. Blend on low speed until combined.
- Fold in the cooked bacon, shredded cheddar cheese, and chopped green onions using a spatula until evenly mixed.
- Cover tightly and refrigerate for at least 4 hours or overnight before serving.
- Serve chilled with pretzels, vegetables, or your favorite dippers.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt or light sour cream.
- Omit bacon for a vegetarian-friendly dip.
- Make ahead the day before for the best flavor.
- Garnish with extra bacon and green onions before serving for added presentation.
Find it online: https://www.recipebyelena.com/pretzel-dip/