Rotel Ranch Dip
Cold, creamy, and packed with zesty flavor, Rotel Ranch Dip is a no-cook appetizer perfect for summer parties, lake days, or casual gatherings. It combines softened cream cheese, sour cream, Rotel tomatoes, ranch seasoning, and shredded cheddar for an irresistibly scoopable dip.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 2 cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10 oz) Rotel tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons chopped cilantro or parsley (optional)
- 1/4 cup diced red bell pepper or jalapeño (optional)
Instructions
- Let the cream cheese soften at room temperature for 30 minutes.
- In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth using a hand mixer or sturdy spoon.
- Drain the Rotel tomatoes thoroughly using a fine mesh strainer, pressing out excess liquid.
- Add the drained Rotel to the bowl and stir gently to combine.
- Mix in the shredded cheddar cheese and ranch seasoning until evenly incorporated.
- Fold in chopped cilantro, parsley, bell pepper, or jalapeño, if using.
- Cover and refrigerate for at least 1 hour to let flavors meld and the dip firm up.
- Stir before serving and serve chilled with chips, crackers, or vegetables.
Notes
- Use Neufchâtel for a lighter version of cream cheese.
- Greek yogurt can replace sour cream for more tang and protein.
- Use freshly shredded cheese for the best texture and melt.
- Drain the Rotel thoroughly to avoid a watery dip.
- Chilling the dip enhances flavor and texture.
Find it online: https://www.recipebyelena.com/rotel-ranch-dip/