Print

Salty Sweet Crockpot Candy

Salty Sweet Crockpot Candy

Salty Sweet Crockpot Candy is a no-bake holiday treat that combines creamy white chocolate with salty peanuts, crunchy pretzels, and sweet raisins. It’s perfect for gift-giving, parties, or a simple festive dessert made easily in your slow cooker.

Ingredients

  • 2 lbs white chocolate candy coating
  • 12 oz white chocolate chips
  • 16 oz peanuts (salted or unsalted)
  • 2 cups pretzel twists, broken into small pieces
  • 1 cup raisins
  • Optional: holiday sprinkles for topping

Instructions

  1. Add white chocolate candy coating and white chocolate chips to the slow cooker.
  2. Set to low and cook for 1 to 1.5 hours without stirring.
  3. Once melted, stir the chocolate until smooth.
  4. Add peanuts, broken pretzels, and raisins; stir until fully coated.
  5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  6. Top with sprinkles if desired.
  7. Allow to set at room temperature for at least 1 hour or refrigerate to firm up faster.

Notes

  • You can substitute milk or dark chocolate for white chocolate.
  • Add dried cranberries, marshmallows, or crushed peppermint for variation.
  • Store in an airtight container at room temperature, in the fridge, or freeze for longer storage.