Sausage Tortellini Soup Recipe
A rich and creamy one-pot soup made with spicy Italian sausage, cheese tortellini, sweet potatoes, and spinach, perfect for cozy weeknight dinners. This comforting dish brings together bold flavors and hearty ingredients in a velvety broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American, Italian, Mediterranean
- Diet: Halal
Ingredients
- 12 oz spicy Italian sausage
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (regular or smoked)
- 1 large sweet potato, peeled and cubed
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 6 cups water
- 8 oz three-cheese tortellini (refrigerated)
- 4 oz fresh spinach
- 1/2 cup heavy cream
- 4 tablespoons fresh thyme
- Salt to taste
Instructions
- Heat olive oil in a large, high-sided pot over medium heat. Add crumbled sausage and cook until browned.
- Sprinkle in Italian seasoning and paprika. Stir well.
- Add sweet potato, garlic, red pepper flakes, and tomato paste. Stir to combine.
- Pour in water and bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes until sweet potatoes are tender.
- Add tortellini to the pot, cover, and simmer for 10 minutes.
- Stir in fresh spinach until wilted.
- Remove from heat and add heavy cream. Stir gently.
- Season with salt and additional red pepper flakes if desired. Garnish with fresh thyme before serving.
Notes
- Use sweet or mild sausage if you prefer less heat.
- Add tortellini at the end to avoid overcooking.
- To freeze, do not add cream until reheating.
- Use coconut milk for a dairy-free version.
- Gnocchi, ravioli, or agnolotti can be used instead of tortellini.
Find it online: https://www.recipebyelena.com/sausage-tortellini-soup/