How long do Snowball Oreo Cookie Balls stay fresh?

When stored in the refrigerator, they stay fresh for up to 5 days. You can also freeze them for longer storage—just thaw before serving.

Can I make Snowball Oreo Cookie Balls without cream cheese?

Cream cheese is essential for binding the mixture. If you’re avoiding it, try mascarpone or a nut butter for a similar texture.

What’s the best way to crush Oreos without a food processor?

Place them in a sturdy zip-top bag and roll over them with a rolling pin until finely ground.

Do I have to use granulated sugar on the outside?

No—you can use powdered sugar, crushed peppermint, coconut flakes, or dip them in chocolate instead.

Can Snowball Oreo Cookie Balls be made ahead of time?

Yes! Make them up to 2 days in advance and keep refrigerated. You can even freeze them for up to 2 months.

Snowball Oreo Cookie Balls: Easy No-Bake Holiday Treat

Snowball Oreo Cookie Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Snowball Oreo Cookie Balls are no-bake treats featuring a creamy Oreo and cream cheese center rolled in granulated sugar for a snowy finish. Perfect for holidays or quick desserts, these cookie balls come together in minutes and deliver rich, chocolatey flavor with a festive look.

Author: Elena
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 12 cookie balls
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

8 oz brick cream cheese, softened
36 classic Oreo cookies, finely crushed
½ cup granulated sugar, for rolling

Instructions

Crush the Oreo cookies using a food processor or by sealing them in a zip-top bag and crushing with a rolling pin until finely ground.
In a medium mixing bowl, combine the softened cream cheese with the Oreo crumbs and mix until fully combined and uniform in texture.
Line a large rimmed baking sheet with wax or parchment paper.
Use a tablespoon or cookie scoop to portion the mixture and roll each into a 1-inch ball.
Roll each ball in the granulated sugar until fully coated.
Place the coated balls on the prepared baking sheet and refrigerate for at least 1 hour or until firm.
Keep refrigerated until ready to serve.

Notes

If the dough is too soft to roll, chill for 10–15 minutes before shaping.
Use a cookie scoop for even portions.
Try rolling in powdered sugar, sprinkles, or shredded coconut as an alternative to granulated sugar.
Can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.

Find it online: https://www.recipebyelena.com/snowball-oreo-cookie-balls/