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Snowball Oreo Cookie Balls

Snowball Oreo Cookie Balls

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Snowball Oreo Cookie Balls are no-bake treats featuring a creamy Oreo and cream cheese center rolled in granulated sugar for a snowy finish. Perfect for holidays or quick desserts, these cookie balls come together in minutes and deliver rich, chocolatey flavor with a festive look.

Ingredients

  • 8 oz brick cream cheese, softened
  • 36 classic Oreo cookies, finely crushed
  • ½ cup granulated sugar, for rolling

Instructions

  1. Crush the Oreo cookies using a food processor or by sealing them in a zip-top bag and crushing with a rolling pin until finely ground.
  2. In a medium mixing bowl, combine the softened cream cheese with the Oreo crumbs and mix until fully combined and uniform in texture.
  3. Line a large rimmed baking sheet with wax or parchment paper.
  4. Use a tablespoon or cookie scoop to portion the mixture and roll each into a 1-inch ball.
  5. Roll each ball in the granulated sugar until fully coated.
  6. Place the coated balls on the prepared baking sheet and refrigerate for at least 1 hour or until firm.
  7. Keep refrigerated until ready to serve.

Notes

  • If the dough is too soft to roll, chill for 10–15 minutes before shaping.
  • Use a cookie scoop for even portions.
  • Try rolling in powdered sugar, sprinkles, or shredded coconut as an alternative to granulated sugar.
  • Can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.