Southern Deviled Eggs
Southern Deviled Eggs are a classic Southern appetizer made with creamy egg yolks, sweet relish, jalapeños, and mustard. They’re easy to prepare and perfect for gatherings, holidays, or potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 deviled egg halves
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 3 tablespoons sweet relish
- 2 tablespoons diced jalapeños
- 1 tablespoon yellow mustard
- Salt and black pepper to taste
- Smoked paprika for garnish
Instructions
- Place 12 eggs in a steamer basket in a pressure cooker with 1 cup of water. Cook on low pressure for 8 minutes.
- Quick release pressure, remove eggs, and place in a bowl of cold water for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove yolks and place them in a bowl. Mash with a fork until finely crumbled.
- Add 1/4 cup mayonnaise, 3 tablespoons sweet relish, 2 tablespoons diced jalapeños, 1 tablespoon mustard, salt, and pepper. Mix until creamy and smooth.
- Spoon or pipe the filling into the egg white halves.
- Sprinkle with smoked paprika before serving.
Notes
- Use a piping bag or snipped plastic bag for cleaner filling.
- Chill the eggs before peeling to make them easier to handle.
- Filling can be prepared up to 2 days in advance and stored separately.
- Garnish just before serving for best presentation.
Find it online: https://www.recipebyelena.com/southern-deviled-eggs/