Thanksgiving Carrots That Steal the Show
Thanksgiving Carrots are a vibrant and flavorful holiday side dish, roasted with olive oil, honey, herbs, and citrus zest. They offer a perfect balance of sweetness and earthiness that complements traditional Thanksgiving meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound baby carrots, trimmed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 fresh sage leaves, for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss the trimmed baby carrots with olive oil, honey, salt, and pepper until evenly coated.
- Add chopped thyme, rosemary, and orange zest. Mix well to distribute the flavors.
- Spread the carrots in a single layer on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Roast for 20–25 minutes, turning halfway through, until carrots are golden and tender.
- Remove from oven and transfer to a serving dish. Garnish with fresh sage leaves and serve warm.
Notes
- Add minced garlic to the olive oil mixture for extra depth.
- Substitute honey with maple syrup or agave nectar for different sweetness profiles.
- Add chopped nuts like pecans or walnuts before roasting for a crunchy texture.
- Drizzle with balsamic glaze or citrus juice after roasting for added brightness.
Find it online: https://www.recipebyelena.com/thanksgiving-carrots/