The Easiest Thanksgiving Charcuterie Board Recipe
A festive and visually stunning Thanksgiving charcuterie board featuring a curated mix of cheeses, cured meats, seasonal fruits, crackers, and nuts. Perfect as an easy, no-cook appetizer for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 oz Brie cheese
- 4 oz sharp Cheddar cheese
- 4 oz Gouda cheese
- 4 oz sliced Salami
- 4 oz sliced Prosciutto
- 4 oz sliced Turkey breast
- 1 cup assorted crackers (e.g., water crackers, seeded crackers)
- 1 cup breadsticks
- 1 cup red or green grapes
- 4 fresh figs, halved
- 1 medium apple, sliced
- 1/2 cup almonds
- 1/2 cup walnuts
Instructions
- Place the cheeses evenly around the board to create anchor points. Leave soft cheeses whole or in wedges.
- Fold or roll the cured meats and arrange them near the cheeses for visual balance.
- Insert piles or fans of crackers and breadsticks between the meats and cheeses.
- Fill empty spaces with clusters of grapes, halved figs, and fanned apple slices.
- Scatter almonds and walnuts in remaining gaps to add crunch and texture.
- Optional: Garnish with fresh rosemary or thyme for aroma and color.
Notes
- Substitute with your favorite cheeses such as goat cheese, Gruyère, or Pepper Jack.
- For a vegetarian version, omit the meats and add more fruits, cheeses, and pickled vegetables.
- Drizzle honey or fig jam over cheese for a sweet-savory pairing.
- Prep fruits and slice cheese in advance; assemble the board just before serving.
Find it online: https://www.recipebyelena.com/thanksgiving-charcuterie-board/