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Unbelievably Moist Turkey Meatloaf

Turkey Meatloaf
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A healthy and flavorful twist on the classic meatloaf, this turkey meatloaf is made with lean ground turkey, sautéed onions, and a sweet-savory glaze. Moist, tender, and easy to prepare, it’s a go-to dish for weeknight dinners or meal prep.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1/3 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup ketchup
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 large eggs, beaten
  • 1/3 cup chopped fresh parsley
  • ¾ cup plain breadcrumbs
  • 2 pounds ground turkey (93% lean)
  • 1/3 cup ketchup (for glaze)
  • 1 tablespoon brown sugar (for glaze)
  • 1 tablespoon balsamic vinegar (for glaze)

Instructions

  1. Preheat your oven to 350°F and position the rack in the center.
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and cook for 5–7 minutes until soft. Add garlic and cook for 30 seconds. Remove from heat and cool slightly.
  3. In a large bowl, whisk together milk, Worcestershire sauce, ketchup, salt, pepper, eggs, and parsley.
  4. Stir in breadcrumbs, then add ground turkey and the cooled onion mixture. Mix gently until just combined.
  5. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
  6. Mix the glaze ingredients (ketchup, brown sugar, balsamic vinegar) and spread evenly over the loaf.
  7. Bake for 55–60 minutes, or until the internal temperature reaches 165°F.
  8. Let the meatloaf rest for 5–10 minutes before slicing and serving.

Notes

  • Do not overmix the meat mixture to avoid a dense texture.
  • Use 93% lean turkey for optimal moisture and flavor.
  • Gluten-free breadcrumbs or oats can be used as a substitute.
  • A meat thermometer ensures the loaf is fully cooked without drying out.

Find it online: https://www.recipebyelena.com/turkey-meatloaf/