30-Minute Mini Cream Pastry Cups: Irresistibly Delightful Treats
Delicate mini cream pastry cups perfect for parties or desserts.
Equipment
- mini muffin tins
Ingredients
Ingredients
- 1 cup flour for the pastry base
- 1/2 cup butter chilled and cubed
- 2 tbsp sugar for sweetness
- 1/4 tsp salt to balance flavors
- 1/2 cup heavy cream for filling
- 1 tsp vanilla extract for aroma
- 1 tbsp powdered sugar for dusting
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in butter until mixture resembles crumbs.
- Press dough into mini muffin tins to form cups.
- Bake for 12-15 minutes until golden.
- Whip cream with vanilla and powdered sugar until stiff peaks form.
- Fill cooled pastry cups with cream.
- Serve chilled.