Balsamic Parmesan Roasted Asparagus and Tomatoes
Master balsamic parmesan roasted asparagus and tomatoes with our step-by-step guide. Includes exact temp chart and common mistakes checklist for the best Roasted Asparagus And Tomatoes Recipe. Ready in 17 minutes.
Equipment
- baking sheet
- Parchment paper
Ingredients
Ingredients
- 1 lb fresh asparagus, medium thickness
- 1 cup cherry tomatoes
- 2 cloves garlic, thinly sliced
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 tsp flaky sea salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp balsamic glaze
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper. Snap the woody ends off the asparagus and pat both the asparagus and tomatoes completely dry.
- Toss the asparagus, tomatoes, and sliced garlic with olive oil, salt, and pepper. Spread the vegetables in a single layer on the prepared baking sheet.
- Roast on the center rack for 8 minutes until the asparagus is tender-crisp and tomatoes begin to blister.
- Sprinkle the grated Parmesan cheese evenly over the vegetables and return to the oven for an additional 4 minutes until the cheese creates a lacy, toasted crust.
- Remove from the oven and drizzle with the balsamic glaze immediately before serving.