Bang Bang Chicken Bowl: An Incredible Ultimate Recipe for 2023
Bang Bang Chicken Bowl is the kind of recipe that wins over everyone at the table—crunchy veggies, tender seasoned chicken, and a creamy, spicy-sweet sauce that coats every bite.
Equipment
- Large skillet
- mixing bowl
- Sharp knife and cutting board
- Serving bowls
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
Instructions
- Follow these simple steps to create your delicious Bang Bang Chicken Bowl:
- Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
- In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
- Prepare the Rice: In serving bowls, place a layer of cooked rice as the base.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!