Breakfast Quesadilla with Eggs & Cheese
Breakfast Quesadilla with Eggs & Cheese is a quick and satisfying morning meal featuring fluffy scrambled eggs and melted cheese tucked inside a crispy golden tortilla.
Equipment
- skillet
Ingredients
Ingredients
- 2 large flour tortillas
- 4 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tablespoon butter or oil
Instructions
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl until combined.
- Melt half the butter in a skillet over medium-low heat and scramble eggs until just set, then remove from pan.
- Wipe skillet clean and add remaining butter over medium heat.
- Place one tortilla in the pan and sprinkle cheese over one half.
- Add scrambled eggs on top of the cheese and sprinkle a little more cheese over eggs.
- Fold tortilla in half and cook until golden on the bottom.
- Flip carefully and cook the other side until crisp and cheese is melted.
- Remove from skillet, rest for 1 minute, slice, and serve.