Bunny Cinnamon Roll Skillet
A warm and playful skillet of golden cinnamon rolls baked together in a charming bunny shape, topped with vanilla icing and perfect for brunch, holidays, or cozy mornings.
Equipment
- cast iron skillet
Ingredients
Ingredients
- 2 cans refrigerated cinnamon rolls 8 rolls per can, about 12.4 ounces each
- 1 tablespoon unsalted butter melted
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon vanilla extract
Instructions
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 10 inch cast iron skillet with melted butter.
- If using extra cinnamon and sugar, mix them together in a small bowl. Open the cinnamon roll cans and separate the rolls.
- Arrange one roll in the center of the skillet for the bunny face. Place rolls closely around it to form a large circle, then use three additional rolls to create two ear shapes at the top.
- Sprinkle the optional cinnamon sugar mixture lightly over the tops for extra flavor.
- Bake for 25 to 30 minutes, or until the rolls are golden brown and cooked through in the center.
- Stir vanilla extract into the included icing, then drizzle generously over the warm rolls.
- Serve warm straight from the skillet and enjoy.