Butter Mints Recipe (Easy & Melt-in-Your-Mouth)
This easy butter mints recipe creates the most delicious, melt-in-your-mouth homemade mints with just 4 simple ingredients. They are perfect for holidays, weddings, or any special occasion! A simple no-bake candy everyone will love.
Equipment
- electric mixer
Ingredients
Ingredients
- 1/2 cup salted butter softened to room temperature
- 3 cups powdered sugar sifted
- 2 tablespoons heavy cream (or milk)
- 1/2 teaspoon peppermint extract
- 1-2 drops gel food coloring (optional)
Instructions
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 1-2 minutes.
- Gradually add the sifted powdered sugar, mixing on low speed. Add the heavy cream and peppermint extract. Beat on medium-high speed until a smooth, soft dough forms.
- If using, divide the dough and knead in 1-2 drops of gel food coloring until the color is uniform.
- Roll the dough into 1/2-inch thick ropes and cut into small pieces. Alternatively, roll into small balls and press with a fork.
- Place the mints on a parchment-lined baking sheet. Let them air-dry at room temperature for 12-24 hours until they are firm on the outside but still soft inside.