Instructions

• Place 1 pound shrimp (peeled and deveined) in a medium bowl. Add 2 teaspoons Cajun or Creole seasoning, 1 teaspoon paprika, 1 teaspoon Worcestershire sauce, 1/2 teaspoon brown sugar, and 2 cloves minced garlic. Stir until the shrimp are evenly coated.
• If time allows, let the coated shrimp sit 5 minutes at room temperature to allow flavors to meld (optional).
• Heat 4 tablespoons butter in a large skillet over medium-high heat until melted and beginning to foam.
• Add the shrimp and any remaining seasoning mixture from the bowl to the skillet in a single layer.
• Cook the shrimp 2 to 3 minutes per side, turning once, until they are opaque, pink, and cooked through (no translucent center).
• Remove from heat, sprinkle with chopped fresh parsley, and serve with lemon slices for squeezing.