Caramel Irish Coffee
This Caramel Irish Coffee is a rich, cozy drink that combines Irish whiskey, cream liqueur, and butterscotch schnapps with freshly brewed coffee, topped with whipped cream and caramel syrup.
Equipment
- mug or Irish coffee glass
Ingredients
Ingredients
- 1 ounce Irish whiskey
- 1 ounce Irish cream liqueur
- 1 ounce butterscotch schnapps
- 2.5 ounces freshly brewed coffee (adjust to taste)
- Whipped cream for garnish
- caramel syrup for garnish
Instructions
Instructions
- Warm your mug or Irish coffee glass by filling it with hot water. Let it sit for a few minutes, then discard the water.
- In the warm glass, pour in the Irish whiskey, Irish cream liqueur, and butterscotch schnapps.
- Fill the glass with freshly brewed coffee and stir the mixture to combine.
- Top with a generous swirl of whipped cream.
- Drizzle caramel syrup over the whipped cream for an extra touch of sweetness.
- Serve immediately and enjoy this rich, cozy Caramel Irish Coffee.
Notes
Perfect for after-dinner dessert in a cup, a lazy weekend brunch, or a fireside catch-up with a book or friends.