Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites
Enjoy these Cinnamon Roll Baked Oatmeal Squares for a delightful breakfast that tastes like a cinnamon roll. This recipe is easy to make in one bowl and bakes quickly.
Equipment
- 8x8 inch baking dish
Ingredients
Ingredients
- 1 ½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or coconut oil (for the swirl)
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon (for the swirl)
Instructions
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish.
- In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
- In a separate bowl, whisk together the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour half of the oatmeal mixture into the prepared baking dish.
- In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon for the swirl.
- Sprinkle half of the cinnamon-sugar mixture over the oatmeal in the dish.
- Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
- Sprinkle the rest of the cinnamon-sugar mixture on top.
- Bake for 25-30 minutes, or until set and lightly golden brown.
- Let cool slightly before cutting into squares.