Cinnamon Roll Cheesecake Cookies That Melt in Your Mouth
Delight in these Cinnamon Roll Cheesecake Cookies, blending cookie and cheesecake with a sweet cinnamon swirl.
Equipment
- baking sheet
- mixing bowl
- Parchment paper
Ingredients
Ingredients
- 1 cup Unsalted Butter (softened)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar (packed)
- 2 Eggs (room temperature)
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 teaspoons Ground Cinnamon
- 8 oz Cream Cheese (softened)
- 1/2 cup Powdered Sugar
- 2 tablespoons Milk
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Cream until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add to the wet mixture.
- In another bowl, beat the cream cheese, powdered sugar, and milk until smooth.
- Take a tablespoon of the cookie dough, flatten it, add cheesecake filling, and fold to form a ball.
- Place the cookie balls on the baking sheet, spaced about 2 inches apart, and bake for 10-12 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.