Cozy Up with Irish Beef Stew and Guinness Stout Magic
A comforting Irish Beef Stew with Guinness Stout that's hearty and flavorful, perfect for a cozy dinner.
Equipment
- Slow Cooker
Ingredients
Ingredients
- 2 pounds Stewing beef Best for tender pieces
- 1 teaspoon Salt Essential for flavor
- 1 teaspoon Black pepper Adds warmth
- 1 teaspoon Thyme Herb for flavor
- 4 small Red potatoes Provide creaminess
- 1 medium Red onion Sweet and savory
- 3 large Carrots Natural sweetness
- 3 stalks Celery ribs For crunch
- 1 large Parsnip Enhances flavor complexity
- 4 cups Beef stock Rich base
- 1 cup Guinness Stout Adds character
- 2 tablespoons Cornstarch For texture
Instructions
Instructions
- Sear the Beef: In a medium frying pan, sear both sides of the stewing beef until lightly browned, about 3-5 minutes per side. Once done, place the beef in the bottom of your crock pot.
- Layer the Veggies: Sprinkle salt, black pepper, and thyme over the seared beef. Next, layer the small red potatoes, large carrots, celery ribs, large parsnip, and medium red onion on top.
- Add the Broth: Carefully pour the beef stock and Guinness Stout over the meat and vegetables.
- Cook on High: Cover the crock pot and let the stew cook on high for about 3-4 hours until the beef is tender.
- Thicken the Stew: Add cornstarch to the mixture and stir well. Let the stew rest for about 20-30 minutes to thicken.